The ABS ABSHDD-24 Hydraulic Dough Divider Stainless steel panels and cutting knives. Teflon-coated head for non-stick operation. Easy to operate. On casters for easy movement around the bakery. Available in round or square bowl designs. 20 and 24-divisions For degassing and cutting. Stainless steel knives in head. Fully welded heavy-duty steel frame. All internal head and bowl sections Teflon coated. Outside panels in Stainless Steel. On castors for easy movement in bakery. Specifications Voltage 208/220V Phase 3 Phase Hertz 60 Hz Amperage 8 Amps Max Dough 16 kg or 45 Lbs Dough Piece Sizes 200 g—850 grams Or 7.0—30 ounces Dimensions Depth 29” Width 35” Height 48” Weight 880 lbs.
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