Japanese technology from Acecook recreated perfectly typical spicy - sour shrimp flavours of Southeast Asian cuisine. It's an excellent combination between crunchy, chewy noodles and deeply rich shrimp broth, in order to create a balance between sour and spicy flavour Ingredients:Noodles (87.4%): Wheat Flour, Shortening (Palm Oil, Antioxidants [Butylated Hydroxy anisole (E320), Butylated Hydroxytoluene (E321)]), Starch, Salt, Sugar, Fish Extract Liquid, Flavour Enhancer (Monosodium Glutamate [E621]), Acidity Regulators (Triphosphate [E451], Potassium Carbonate [E501], Sodium Carbonate [E500]). Soup (9.6%): Sugar, Salt, Spice, Flavour Enhancers (Monosodium Glutamate [E621], Disodium Inosinate [E631], Disodium Guanylate [E627]), Acidity Regulator (Citric Acid [E330]), Shrimp Powder (0.3%), Dried Spring Onion.Oil (3.0%): Vegetable Oil (Palm Oil, Antioxidants [Butylated Hydroxy anisole (E320), Butylated Hydroxytoluene (E321)]), Spice, Fish Extract Liquid, Salt, Artificial Garlic Flavour, Colour (Carotene [E160a]).
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