To cook the traditional Hue beef noodle soup, housewives need to stew bones to use as broth for up to 4 hours and combine many spices. Understanding that, Ajinomoto Vietnam Company has launched Aji-Quick seasoning with Bun Bo Hue.With this product, housewives only need to mix the product package with the right amount of water, the whole family will quickly enjoy the delicious Hue beef noodle soup without needing to add spices, saving time.
Checkout happens on the official store. This page mirrors catalog facts in plain HTML for direct reading and crawlability.
