Dried anchovies are small, salted, and dried fish that are often used in various cuisines around the world. They are particularly popular in Asian cooking, where they are used to add a rich umami flavor to dishes like soups, stews, and stir-fries. Butterflied fillets refer to the anchovies being split open along the belly, which can make them easier to use and incorporate into recipes.
Checkout happens on the official store. This page mirrors catalog facts in plain HTML for direct reading and crawlability.
