Miso soup is a traditional Japanese soup consisting of a broth called "dashi" and miso paste, along with various ingredients such as seaweed, tofu, green onions, and sometimes vegetables or fish. It is a staple of Japanese cuisine and is enjoyed for its savory and umami flavors. Ingredients: Miso Paste (Soybean, Rice, Salt) (60%), Soy Sauce (Soybean, Wheat, Salt, Sugar), Water, Seaweed (Roasted Wakame Flakes), Bonito Extract Powder (Dextrin, Bonito Extract), Mackerel Powder (Fish), Salt.
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