Dashamoolarishtam – Classical 63-Ingredient Ayurvedic Fermented Tonic for Strength, Vitality & Systemic Wellness | 450 ml Dashamoolarishtam is one of the most revered Ayurvedic Arishtas (fermented herbal preparations) referenced in the Bhaishajyaratnavali — a foundational classical Ayurvedic compendium. The name itself reveals its essence: Dasha (ten) + Moola (roots) — a formulation anchored in the ten great medicinal roots of Ayurveda, enriched with over 60 additional botanicals, aromatic powders, honey, and jaggery, and naturally fermented with Woodfordia fruticosa (Dhataki) flowers. This time-honoured tonic is traditionally used to enhance Ojas (vital essence), support seminal and general strength, improve digestive fire (Agni), and address a wide range of systemic conditions. The natural fermentation process enhances bioavailability and makes the formulation self-preserving, delivering the potency of its complex herb matrix in every dose. Traditional Indications Ojas & general strength – Traditionally described as a divine Rasayana that enhances vital essence and seminal vigour Gas troubles & hiccough (Adhmana, Hikka) – Supports digestive comfort and Vata regulation Cough (Kasa) – Traditionally indicated for respiratory support Sprains & musculoskeletal discomfort – Supports recovery from physical strain Urinary disorders, calculus & gravel (Mutrakrichra, Ashmari) – Supports urinary tract health and flow Strained micturition – Traditionally used for difficulty in urination Dosage & Administration 15–30 mL twice daily, preferably after meals with an equal quantity of water, or as directed by your Ayurvedic physician. Shake well before use. Do not exceed the recommended dosage without physician guidance. Ingredients – Each 10 mL Prepared From Section A – Decoction (Kashaya) Ingredients: Botanical Name Common / Sanskrit Name Part Used Qty Acacia catechu (Linn.f.) Willd. Catechu / Khadira Heartwood 0.098 g Aegle marmelos Corr. Bael / Bilva Root 0.061 g Alpinia galanga (Linn.) Willd. Greater Galangal / Rasna Rhizome 0.025 g Anethum sowa Roxb. ex Flem. Indian Dill / Shatapushpa Fruit 0.025 g Areca catechu Linn. Betel Nut / Puga Fruit 0.025 g Asparagus racemosus Willd. Shatavari Tuberous Root 0.050 g Boerhavia diffusa Linn. Punarnava Root 0.025 g Callicarpa macrophylla Vahl. Beauty Berry / Priyangu Flower 0.025 g Cedrus deodara (Roxb.) Loud. Deodar Cedar / Devadaru Heartwood 0.025 g Clerodendrum serratum (Linn.) Moon Bharangi Root 0.025 g Curculigo orchioides Gaertn. Black Musale / Kali Musali Sub-Rhizome 0.050 g Curcuma longa Linn. Turmeric / Haridra Rhizome 0.025 g Cyperus rotundus Linn. Nagarmotha / Musta Rhizome 0.025 g Desmodium gangeticum (Linn.) DC. Shalparni Root 0.061 g Embelia ribes Burm.f. False Black Pepper / Vidanga Seed 0.025 g Emblica officinalis Gaertn. Amla / Indian Gooseberry Pericarp 0.196 g Feronia limonia (Linn.) Swingle Wood Apple / Kapittha Fruit 0.025 g Glycyrrhiza glabra Linn. Licorice / Yashtimadhu Stem 0.025 g Gmelina arborea Roxb. Gambhari Root 0.061 g Hemidesmus indicus (Linn.) R.Br. Indian Sarsaparilla / Anantamool Rhizome 0.025 g Holarrhena antidysenterica Wall. ex DC. Kutaja / Kurchi Seed 0.025 g Inula racemosa Hook.f. Pushkarmool Root 0.307 g Kaempferia galanga Linn. Kencur / Chandramoolika Rhizome 0.025 g Mesua ferrea auct. non Linn. Ironwood / Nagakesara Flower 0.025 g Nardostachys grandiflora DC. Spikenard / Jatamansi Rhizome 0.025 g Nigella sativa Linn. Black Seed / Krishnajiraka Seed 0.025 g Operculina turpethum (Linn.) Silva Manso Indian Jalap / Trivrit Root 0.025 g Oroxylum indicum Vnt. Shyonaka / Indian Trumpet Root 0.061 g Piper brachystachyum Wall. Long Pepper variety / Chavya Root 0.025 g Piper longum Linn. Long Pepper / Pippali Fruit 0.025 g Pistacia integerrima Stew. ex Brandis Karkatashringi Gall 0.025 g Plumbago indica Linn. Red Leadwort / Rakta Chitraka Root 0.307 g Premna corymbosa Rottl. Agnimantha Root 0.061 g Prunus cerasoides D.Don. Wild Himalayan Cherry / Padmaka Heartwood 0.025 g Pseudarthria viscida (Linn.) Wight & Arn. Prishniparni Root 0.061 g Pterocarpus marsupium Roxb. Indian Kino / Vijayasar Heartwood 0.098 g Pueraria tuberosa DC. Indian Kudzu / Vidarikanda Tuberous Root 0.050 g Rubia cordifolia Linn. Indian Madder / Manjishtha Stem 0.025 g Saussurea lappa C.B. Clarke Costus Root / Kushtha Root 0.025 g Solanum anguvi Lam. Brihati Root 0.061 g Solanum xanthocarpum Schrad. & Wendl. Kantakari Whole Plant 0.061 g Stereospermum suaveolens DC. Patala Root 0.061 g Symplocos racemosa Roxb. Lodhra Stem Bark 0.246 g Terminalia bellerica Roxb. Bibhitaki Pericarp 0.025 g Terminalia chebula Retz. Haritaki Pericarp 0.098 g Tinospora cordifolia (Willd.) Miers. Guduchi / Giloy Stem 0.246 g Tragia involucrata Linn. Climbing Nettle / Duhsparsha Root 0.147 g Tribulus terrestris Linn. Gokshura / Puncture Vine Fruit 0.061 g Vitex agnus-castus Linn. Chaste Tree / Nirgundi variety Seed 0.025 g Vitis vinifera Linn. Dried Grapes / Draksha Dried Fruit 0.737 g Withania somnifera Dunal Ashwagandha Tuberous Root 0.050 g Section B – Powder (Prakshepa) Ingredients: Botanical Name Common / Sanskrit Name Part Used Qty Cinnamomum tamala (Buch.-Ham.) Nees Indian Bay Leaf / Tejpatra Leaf 0.025 g Cinnamomum zeylanicum Blume Cinnamon / Twak Bark 0.025 g Elettaria cardamomum (Linn.) Maton Green Cardamom / Ela Fruit 0.025 g Illicium verum Hook.f. Star Anise / Chakraphool Dried Fruit 0.025 g Mesua ferrea auct. non Linn. Ironwood / Nagakesara Flower 0.025 g Myristica fragrans Houtt. Nutmeg / Jatiphala Seed 0.025 g Piper longum Linn. Long Pepper / Pippali Fruit 0.025 g Plectranthus vettiveroides (Jacob) Singh & Sharma Karpooravalli / Vettiver variety Whole Plant 0.025 g Santalum album Linn. Sandalwood / Chandana Heartwood 0.025 g Strychnos potatorum Linn.f. Clearing Nut / Kataka Seed 0.025 g Syzygium aromaticum (Linn.) Merr. & M. Perry Clove / Lavanga Flower Bud 0.025 g Section C – Fermentation & Sweetening Agents: Ingredient Common Name Quantity Woodfordia fruticosa (Linn.) Kurz. Fire Flame Bush / Dhataki (Fermentation initiator) 0.368 g Honey (Madhu) – 0.393 g Jaggery (Guda) – 4.912 g Reference: Bhaishajyaratnavali (Classical Ayurvedic Compendium) How to Take Shake the bottle well before each use. Measure 15–30 ml using the measuring cap provided. Mix with an equal quantity of water (15–30 ml) before consuming. Take twice daily, preferably after meals. Do not exceed the recommended dosage without physician guidance. Store the bottle tightly sealed after each use. Shipping & Packaging Volume: 450 ml per bottle Packaging: Securely sealed to preserve potency and prevent leakage during transit Delivery: Ships across all pincodes in India Storage: Store in a cool, dry place away from direct sunlight. Keep tightly sealed after use. Keep out of reach of children. Bulk & Institutional Orders: Contact us for wholesale pricing for Ayurvedic clinics, hospitals, and pharmacies. Frequently Asked Questions Q1. What is Dashamoolarishtam and what is it used for?Dashamoolarishtam is a classical Ayurvedic fermented tonic (Arishta) from the Bhaishajyaratnavali, traditionally used to enhance Ojas (vital essence), seminal and general strength, support digestion, and address gas, hiccough, cough, urinary disorders, and musculoskeletal discomfort. Q2. Does Dashamoolarishtam contain alcohol?As a naturally fermented Arishta, Dashamoolarishtam contains a small percentage of self-generated alcohol (typically 5–10%) produced during the fermentation process. This is an inherent part of the classical preparation method and serves as a natural preservative and bioavailability enhancer. Individuals with alcohol sensitivity should consult their physician before use. Q3. Can Dashamoolarishtam be taken long-term?The duration of use depends on the condition being addressed and individual response. For Rasayana (rejuvenative) purposes, extended use may be appropriate under physician supervision. Consult your Ayurvedic physician for a personalised course recommendation. Q4. Is Dashamoolarishtam safe for diabetic patients?Dashamoolarishtam contains jaggery and honey as fermentation and sweetening agents. Diabetic patients or those with blood sugar concerns should consult their physician before use to assess suitability and appropriate dosage. Q5. Is bulk or institutional supply available?Yes, we welcome enquiries from Ayurvedic clinics, hospitals, pharmacies, and wholesale buyers. Please contact us directly for bulk pricing, minimum order quantities, and documentation requirements. Regulatory & Compliance Manufacturer: SNA Oushadhasala (Ashtavaidyan Thrissur Thaikat Mooss) AYUSH Manufacturing Licence No.: 13 / 25D / 76 GST No.: 32AAGCS5828R1ZQ Disclaimer This product is a traditional Ayurvedic fermented preparation (Arishta) intended for internal use under the guidance of a qualified Ayurvedic physician. The information provided here is for educational purposes based on classical Ayurvedic references from the Bhaishajyaratnavali and is not a substitute for professional medical advice, diagnosis, or treatment. Results may vary from person to person. This product has not been evaluated by the Food Safety and Standards Authority of India (FSSAI) or any drug regulatory authority for the claims mentioned. This product contains naturally fermented alcohol. Pregnant women, nursing mothers, diabetic patients, individuals with liver conditions, and those with pre-existing medical conditions must consult a qualified Ayurvedic practitioner or physician before use. Discontinue use if any adverse reaction occurs. Keep out of reach of children. Do not exceed the recommended dosage without physician guidance. Blueberry Botanicals makes no therapeutic claims. All indications listed are based on traditional Ayurvedic classical references from the Bhaishajyaratnavali and are not intended to diagnose, treat, cure, or prevent any disease.
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