All About Baking Powder High Strength: Baking powder is a complete leavening agent. Fancy some soft homemade bread or cakes? Make your own self-raising flour by simply adding one teaspoon of baking powder per 110g plain flour and get baking! You may be wondering about the difference between baking powder and baking soda. Firstly, baking soda is made from 100% sodium bicarbonate, whereas baking powder contains both sodium bicarbonate and an acid, so you don’t need to add an extra acid to your mixture to create the leaving effect. Baking soda is also stronger then baking powder. So, if you want to substitute your baking soda for baking powder you will need approx. 2-3 teaspoons of baking powder for every teaspoon of baking soda. Instructions For Use: Baking powder is a complete raising agent. Use it when baking to increase the volume, and give foods such as bread, cakes, and muffins, a light, fluffy texture. It can also be used to remove stains and clean household items. Storage Instructions: Store in a cool dry place, away from direct sunlight, heat and damp. Packaging Details: Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness! (Some Large sizes may have non resealable packaging) What's In My Baking Powder High Strength? Ingredients: Raising agents (E450i, E500ii), Fortified wheat Flour (With Calcium, Iron, Niacin, Thiamin). Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold. Suitable For Vegan & Vegetarian Diets Country of Origin: Sodium acid pyrophosphate - China, Germany, ThailandSodium Bicarbonate - UK, FranceFortified wheat flour - UK, France, India, China Nutritional Information Typical Values Per 100g Energy (kcals) 70.6 kcal Energy (kj) 300.80kj Protein 2.3g Fat 0.2g - Of Which Saturates 0.1g Carbohydrates 15.8g - Of Which Sugars 0.1g Salt 47.284g Fibre 0.7g
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