"Banh Pho" refers to Vietnamese rice noodles, which are a staple in Vietnamese cuisine. They are commonly used in dishes like Pho, a traditional Vietnamese noodle soup. These rice noodles are made from rice flour and water, and they come in various thicknesses. Ingredients: Rice 72%, Tapioca Starch 16%, Water 12%.
Checkout happens on the official store. This page mirrors catalog facts in plain HTML for direct reading and crawlability.
