Volumetric Divider The dough is divided accurately with this machine through a newly designed dividing drum and piston system with minimal dough punishment, thus processing the most sensitive dough as if divided by hand. This dough divider is configurable to various weight ranges: 2‐7oz. 4‐21oz, or 9‐35oz. It divides a minimum of 20 and a maximum of 40 pieces of dough per minute and consumes 90% less oil than other machines of this type. Weight adjustment on the automatic dough divider is done by a touch screen PLC panel. Manual weight adjustment is also possible. 208V – 3 Phase – 60Hz – 4 AMPS Conical Rounder This machine is designed with a rotating cone and adjustable spiral-shaped tracks. The dough forms into a ball while moving from bottom to top along the track. The rounder is also equipped with a newly designed mechanical flour duster which produces minimal noise. The standard rounding track is 15 feet with a weight range from 4 ‐ 42 ounces. With an alternate track configuration, it is also possible to produce 2‐7 ounces working weight range. 208V – 3 Phase – 60Hz – 1.5 AMP Intermediate Proofer This traveling tray proofer is designed to give dough pieces a rest, or intermediate proof, between dividing and final moulding, in an automated fashion. It can be operated in manual or automatic mode, according to the dough quantity being fed by the divider. It uses automatic sensors to synchronize with your divider and keep track of the pieces. Digital display, UV lights, and a temperature gauge are all available as options. The intermediate proofer can be ordered with a right or left-side exit. All models use easily removable and sanitary plastic pockets. The base Unit is BE-IPM 2000S ( 88 Pockets ) See options for larger pocket sizes. 208V – 3 Phase – 60Hz – 1 AMP Long Moulder This Machine is suitable for molding dough shapes from hoagies, loaves of bread, and small baguettes. The machine has 4 rollers and an adjustable pressure board which can easily be removed for cleaning. The maximum moulding length is 17 Inches, and the approximate maximum dough processing throughput is 2400 pieces per hour. The machine can be made for left or right operation, and also can be fitted with double pressure boards. The minimum dough weight is 200 grams and the maximum weight is about 1200 grams. 208V – 3 Phase – 60Hz – 1.5 AMP Volumetric Divider Conical Rounder Intermediate Proofer 640 Pocket Long Moulder
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