Belvita Breakfast Biscuits Soft Bakes Choc Chip 60p 50g (Case of 20) Delicious soft and chewy bakes, made from 5 of the finest wholegrains and choc chips. With proven slow release carbohydrate, as part of a balanced breakfast. Individually wrapped to be enjoyed on the go. Source of fibre. Source of calcium, magnesium and iron. No colours of preservatives. Suitable for vegetarians. Rich in Cereals, Source of Fibre, Source of Vitamin B6 and Folic acid, Magnesium, Iron, Made with wholegrain Energy for the Whole Morning At belVita, we bake delicious biscuits respecting what nature gives us: the natural strength of 5 wholegrains. belVita Soft Bakes are gently baked to preserve the nutritional qualities inside and provide slow release carbohydrates through your morning. This is why belVita is a convenient and nutritious choice for your mornings. belVita Soft Bakes have a high content of slowly digestible starch, which is a slow release carbohydrate. Consumption of foods high in slowly digestible starch raises blood glucose concentration less after a meal compared to foods low in slowly digestible starch. No colours or preservatives, Source of calcium, Suitable for vegetarians Enjoy a balanced breakfast with belVita with 1 Soft Bake, a plain dairy product, a fruit and a tea or a coffee. Charter Harmony Enjoy as part of a varied and balanced diet and healthy lifestyle. Find more information on www.belvitamorning.com Allergy Advice Contains Barley Contains Milk Contains Oats Contains Soya Contains Wheat Ingredients Cereals 43.9 % [Wheat Flour 25 %, Wholegrain Cereals 16.8 % (Wholegrain Crushed Buckwheat 6.5 %, Oat Grits 6.5 %, Wholegrain Barley Flour 1 %, Wholegrain Spelt Flour (Wheat) 1 %, Oat Flakes 1 %, Wholegrain Wheat Flour 0.8 %), Rice Flour 2 %, Malted Wheat Flour 0.1 %],Chocolate Drops 11 % [Cocoa Mass, Sugar, Emulsifier (Soya Lecithins)],Rapeseed Oil,Sugar,Modified Starch,Humectant (Glycerol),Inulin,Isomaltulose****,Bulking Agent (Maltitol),Minerals (Calcium Carbonate, Magnesium Carbonate, Elemental Iron),Emulsifiers (Soya Lecithins, E472b, E475),Glucose Syrup,Salt,Raising Agent (Sodium Carbonates),Skimmed Milk Powder,Wheat Gluten,Dextrose,Flavourings,**** Isomaltulose is a source of Glucose and Fructose Nutrition 100 g 50 g %* / 50 g %** / 100 g %** / 50 g Energy 1678 kJ 839 kJ Fat 14 g 7.2 g 10 % of which saturates 3.2 g 1.6 g 8 % Carbohydrate*** 60 g 30 g 12 % of which sugars 20 g 9.9 g 11 % of which starch 34 g 17 g - Fibre 6.9 g 3.4 g - Protein 5.9 g 2.9 g 6 % Salt 0.57 g 0.28 g 5 % Calcium 247 mg 123 mg 31 % of NRV** 15 % of NRV** Magnesium 144 mg 72 mg 38 % of NRV** 19 % of NRV** Iron 5.5 mg 2.8 mg 40 % of NRV** 20 % of NRV** * Reference intake of an average adult (8400 kJ / 2000 kcal) ** Nutrient Reference Value *** Contains minimum 15 g Slowly Digestible Starch per 100g Manufacturer Freepost MDLZ, Mondelez UK, Uxbridge, UB8 1DH. Packaging Type Heat Sealed Additional Information Contains 8 grams wholegrain cereals per serving (50 g). A 50 g serving contains at least 15 % of the Nutrient Reference Value of calcium, magnesium and iron.
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