The carefully selected ingredients and bibigo’s secret seasoning provide the highest taste quality.CJ Food’s own patented lactic acid bacteria keeps bibigo Kimchi fresh and crunchy. Ingredients: salted napa cabbage 71.2% (napa cabbage, salt), red pepper spice paste 14.5% (water, radish, red paprika powder, garlic, onion, ginger, flavor enhancer (monosodium glutamate), salt, thickener (xanthan gum), radish, thickener (water , thickener (xanthan gum), salt), spring onions, starter culture (soy peptone), acidity regulator (calcium lactate)
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