The Sierra Range The Sierra Range conveyor ovens are great for many cooking applications including pizzas, baked dishes, chicken wings, calzones, cookies, pies, pita breads, bakery products, hot sub sandwiches, and much more. Gas Requirements Gas Connection: 3/4” NPT on the right hand rear of the appliance. Gas pressure: 3.5” W.C. - Natural Gas | 10” W.C. - Propane Combustible Clearances: For use in non-combustible locations | Non-combustible Clearances: 3” inches sides, 3” inches rear. Specify type of gas and altitude. If over 2,000 feet when ordering, a restraining kit is required for ovens installed with a caster kit. Check your local code. 18” (46 cm) conveyor belt Stainless Steel Construction Front mount controls for easy view and access Electronic temperature control with digital read-out Variable digital speed control on conveyor belt Cook time from 1 - 20 minutes Reversable conveyor belt direction Thermally insulated for energy efficiency Efficient power Gas Burner for Gas Oven High velocity precision targeted air flow distribution panels for consistant repeatable baking results Stackable (up to 3 units high) Removable front panel, crumb tray, top and bottom air flow distribution panels for easy cleaning 4” Adjustable Stainless Steel Legs Legs with locking casters available (18”, 24”, 30”) Specifications B.T.U. 60,000 Length of Belt 68”L X 18”D | 172 cm x 46 cm Voltages 110/1PH 8 Amps Dimensions Width 68" Height 41" Depth 36" Weight 425 lbs
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