Callebaut White Chocolate Baking Drops 2.5kg Chocolate for baking. 20.0% min. cocoa solids. 25.1% milk solids. Allergy Advice Contains Milk Contains Soya Ingredients Sugar,Whole Milk Powder,Cocoa Butter,Skimmed Milk Powder,Emulsifier: Soya Lecithin,Natural Vanilla Flavouring,Growing Great Chocolate ingredients: Cocoa,White Chocolate (Min. Cocoa: 20%) Prepare and Use To preserve the fresh taste of this high quality product as long as possible, please close the packaging immediately after use. Storage Information Min Temp °C 12 Max Temp °C 20 Manufacturer Barry Callebaut Belgium NV, Aalstersestraat 122, 9280, Labbeke-Wieze, Belgium.
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