Chef's Larder Blue Cheese Dressing 1 Litre Serve Hot or Cold. Ready to serve as a dressing or dipping sauce. Serve hot over cooked meat or vegetables. UK salt target compliant. No artificial colours. Suitable for Vegetarians. Allergy Advice Contains Eggs Contains Milk Dietary Information Free From Artificial Colours Ingredients Rapeseed Oil,Water,Glucose-Fructose Syrup,Blue Cheese Paste (Milk),Spirit Vinegar,Pasteurised Egg Yolk,White Wine Vinegar,Salt,Concentrated Lemon Juice,Modified Maize Starch,Garlic Purée (contains Acidity Regulator: Citric Acid),Natural Cream Flavouring with other Natural Flavourings (Milk),Acidity Regulator (Lactic Acid),Black Pepper,Preservative (Potassium Sorbate),Stabiliser (Xanthan Gum),Blue Cheese Paste contains: Blue Cheese (Milk) (4.5%), Water, Salt, Emulsifiers (Disodium Phosphate, Sodium Citrate), Stabiliser (Xanthan Gum) Nutrition per 100g Energy 1542kJ/374kcal Fat 37g of which Saturates 3.5g Carbohydrate 9.3g of which Sugars 7.7g Protein 1.1g Salt 1.4g Compliant with Dept. of Health Salt Targets 2017 Prepare and Use Preparation Instructions: This product can be served warmed as a pour over sauce. Heat gently in a pan, stirring occasionally. Do not allow to boil. Manufacturer Chef's Larder, NN8 1LT, UK. Country Country of Origin United Kingdom Packaging Type Dispenser Recycling Dispenser Recyclable
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