Chef's Larder Curry Sauce Mix 2kg Just add water Just add water. Makes 10 litres. Bain Marie Stable. HVO free. No artificial colours. Suitable for vegetarians. Allergy Advice Contains Soya Contains Wheat Dietary Information Free From Artificial Colours Ingredients Maize Starch,Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin),Maltodextrin,Salt,Palm Fat,Onion Powder,Cumin,Rapeseed Oil,Textured Soya Protein,Sugar,Coriander,Flavour Enhancer (Disodium 5'-ribonucleotides),Fructose,Modified Maize Starch,Flavouring,Acids (Citric Acid, Malic Acid),Black Pepper,Chilli Powder,Tomato Powder,Fenugreek,Cardamom,Rosemary Extract,Paprika,Chilli Pepper Nutrition per 100g as sold Energy 1597kJ/379kcal Fat 11g of which Saturates 5.4g Carbohydrate 62g of which Sugars 8.5g Protein 6.3g Salt 7.3g Prepare and Use Preparation Guidelines Place 200g of the sauce mix into a saucepan. Pour on a little water taken from 1 litre of water and make a paste. Add the remaining water then bring to the boil stirring all time until thickened. Manufacturer Chef's Larder, NN8 1LT, UK.
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