Chef's Larder Korma Sauce 2.15L Creamy Curry Sauce with Cream, Coconut, Garlic and Spices Suitable for Freezing Suitable for Vegetarians 21 Servings Chilli rating - Mild - 1 Ready-to-use, professional, culinary sauce Bain Marie Stable UK Salt Target Compliant No Artificial Colours Suitable for Vegetarians Ingredients and Allergens: Water, Single Cream (Milk) (10%), Sugar, Desiccated Coconut (6%), Onion, Modified Maize Starch, Natural Flavouring (contains Milk), Ginger Purée, Rapeseed Oil, Tomato Paste, Garlic Purée (1%), Salt, Acidity Regulators (Lactic Acid, Citric Acid), Flavouring, Ground Ginger, Ground Coriander, Turmeric, Preservative (Potassium Sorbate), Garlic Powder (0.1%), Chilli Pepper, Cumin, Black Pepper, Allspice, Coriander Leaf, Fenugreek, Mustard Flour, Nutmeg, Bay Leaf, Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Dried Oregano For allergens, including Cereals containing Gluten, see ingredients in bold. Handling and Cooking: Storage Best Before: See cap. Store in a cool, dry place. Once opened, keep refrigerated and use within 3 days. Usage Preparation Instructions: Heat 30ml vegetable oil in a frying pan until hot. Add 1.0-1.5kg diced meat and stir fry until thoroughly cooked. Add the contents of the container to the pan and heat thoroughly. Some oil separation may occur over time. This is perfectly natural and will not affect the performance of the product. Shake well before use. Suitable for freezing if preparation instructions have been followed. Shelf Dimensions Shelf Height: 238 Shelf Width: 102 Shelf Depth: 132 Nutrition: Typical Values per 100g as sold Energy 577kJ/138kcal Fat 7.2g of which Saturates 5.0g Carbohydrate 16g of which Sugars 8.4g Fibre 2.1g Protein 1.0g Salt 0.74g Product Packaging Information Type: Plastic Bottle
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