Chef's Larder Natural Breadcrumbs 2.75kg Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin),Yeast,Salt Nutrition per 100g as sold Energy 1379kJ/325kcal Fat 0.7g of which Saturates 0.2g Carbohydrate 70g of which Sugars 1.1g Fibre 4.0g Protein 8.0g Salt 0.75g Prepare and Use Cooking Instructions Deep Fry: Step 1 For crunchy coatings pour some breadcrumbs on to a shallow plate. Step 2 Dip the food you want to coat into beaten egg then roll in the breadcrumbs coating evenly. Step 3 Deep fry at 160°C-175°C or shallow fry until golden and food is ping hot throughout. All fryers vary. Consult manufacturer's hand book to determine the best frying temperature. Hints & Tips Try scattering on top of cooked pasta then baking for a crunchy pasta bake. Manufacturer Chef's Larder, NN8 1LT, UK. Country Country of Origin United Kingdom Packaging Type Bag - Plastic
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