Chef's Larder Whole Bay Leaves 30g Nutrition per Nutrition per 100g Energy 1476kJ/353kcal Fat 8.4g of which Saturates 3.0g Carbohydrate 49g of which Sugars 0g Fibre 26g Protein 7.6g Salt 0.05g Prepare and Use Hints and Tips Perfect for sauces, casseroles and stocks. Delicious in soups and stews. Ideal for meat and fish dishes. Try making a small slit in your fish fillet and insert a bay leaf. Wrap in foil and bake to get a rich, full flavoured dish (remove bay leaf before serving). Manufacturer Chef's Larder, NN8 1LT, UK. Country Packed In Belgium Packaging Type Re-Closable Packaging Recycling Jar Recyclable
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