You've been hearing that your cleaning colleagues are starting to use color-coded systems for their cleaning equipment. But, you're unsure about buying all that extra equipment. Never fear, there's a very good reason for color coordinating some of your cleaning equipment arsenal: reducing cross-contamination from areas of high bacterial and viral loads to areas where you customers sleep and eat. Having color-specific equipment that stays in a certain area can help significantly with reducing the spread of disease-causing germs. Recommended Color Uses:Yellow - Clean up in areas with less risk of infectious exposure like sinks and showers.Red - Use in areas where risk of cross-contamination and exposure to infectious materials is high. Or where body fluid, fecal material, or urine needs to be cleaned up.Blue - Use in low risk areas such as common areas where people walk through and sit for awhile, such as airports, convention centers, or stadium seating.Green - Use in areas where food is handled or prepared.
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