Crémant is made in traditional method Champagne style, meaning it goes through two fermentations in bottle with an ageing on the lees in bottle for at least 9 months. This Crémant Rosé offers a beguiling fragrance of red berries and pale currants that exquisitely emerge from the wine. It provides a truly celebratory experience with its lively effervescence that dances on the palate. The subtle acidity, paired with the ideal dosage, creates a refined and harmonious structure. Whether enjoyed as an aperitif or paired with a delicious red fruit dessert, elevate your occasions with this organic and vegan Crémant, a testament to expert craftsmanship and delectable taste. Incluse of two flute glasses Pinot Noir grape
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