Crémant de Alsace Rosé Sparkling with Chocolates Crémant is made in traditional method Champagne style, meaning it goes through two fermentations in bottle with an ageing on the lees in bottle for at least 9 months. This Crémant Rosé from Alsatian Domaine Regin, offers a beguiling fragrance of red berries and pale currants that exquisitely emerge from the wine, paired with delicous champagne bottle shaped Nearynóg vegan and organic chocolates. Gift bag included.
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