Fire Magic Echelon Diamond E660i 30" Built-In Gas Grill (Analog Thermometer) The Fire Magic Echelon Diamond E660i 30" Built-In Gas Grill with Analog Thermometer (E660i-9EAN / E660i-9EAP) represents the pinnacle of luxury, performance, and aesthetic design in the premium outdoor appliance category. Proudly engineered and manufactured in the USA, the flagship Echelon Diamond series is designed for culinary enthusiasts who demand exceptional quality. Constructed entirely from heavy-gauge 304 stainless steel, this 30-inch built-in model features a sleek, modern black glass control panel accent, bringing an elegant, high-end architectural presence to custom outdoor kitchen islands. Performance Engineering & Luxury Features Thick Cast Stainless Steel "E" Burners: Powered by three massive main burners precision-forged from 1/4-inch thick premium 304 cast stainless steel. Weighing up to 12 lbs each and backed by an industry-leading lifetime warranty, these robust burners output a combined 75,000 BTUs. They are engineered with a dedicated top-lip shroud positioned directly above the ports to shield the flames and prevent clogging from grease or falling food debris. Patented Diamond Sear Cooking Grids: Outfitted with heavy-gauge trapezoidal 304 stainless steel grids. The bars feature a smooth, flat top measuring over 0.35 inches wide, covering more than half of the total grilling surface area. This advanced geometry provides optimal direct thermal contact, ensuring food cooks significantly faster and sears more evenly. Recessed Infrared Rotisserie Backburner: Built with an efficient ceramic rotisserie backburner encased in heavy stainless steel mesh foam outputting 11,000 BTUs. It comes paired with a full heavy-duty motorized rotisserie spit rod kit, counter-balance weights, and meat prongs, alongside a matching protective stainless steel cover for when the system is inactive. Dual-Fuel Charcoal/Woodchip Smoker Basket: Includes a heavy-duty stainless steel charcoal and smoker basket at no additional charge. Siting directly on top of the main gas burners for easy ignition, it allows chefs to easily burn lump charcoal briquettes or real wood chunks to seamlessly blend convenient gas speed with deep wood-fired flavor. Flavor Grids with Attached Heat Zone Separators: High-efficiency 16-gauge stainless steel flavor grids cover the burner network to disperse radiant heat evenly while instantly vaporizing food juices into aromatic smoke. Removable heat zone separators slide between each burner path, allowing chefs to establish completely isolated zones to simultaneously flash-sear steaks at maximum heat and slow-roast delicate foods at low heat. Advanced Electric Hot Surface Ignition: Features a highly reliable 120V AC push-to-light electronic hot surface ignition system. This commercial-grade setup delivers reliable lighting under harsh weather conditions and is fully backed by dedicated mechanical flash tubes for emergency manual backup lighting. 90-Degree Double-Walled Spring-Assisted Hood: Built with a double-lined, insulated 304 stainless steel hood designed for deep convective heat retention. Supported by a Teflon-coated spring-assist mechanism, the heavy lid opens smoothly to a full 90 degrees to optimize access and rear exhaust ventilation. Evening Ambiance & Backlit Knobs: Outfitted with three integrated, angled interior 12V halogen lights for complete visibility during nighttime cooking. The contoured black glass control panel features back-lit comfort-grip safety knobs that illuminate with a safe blue LED glow, automatically transitioning to red when that specific burner is active. Hood-Embedded Analog Thermometer: Features a large, premium heavy-duty analog dial gauge wrapped in a polished stainless steel bezel embedded in the hood. The face reads up to 1000°F and is angled forward for clear, continuous monitoring without losing valuable heat by lifting the lid. Easy-Glide Drip Tray System: Cleanups are handled by a large, easy-glide drip tray mounted on smooth roller ball bearings, designed to work seamlessly with disposable foil pan liners to trap debris. Technical Specifications & Spatial Footprint Primary Cooking Grid Area: 660 square inches (Dimensions: 30” Wide x 22” Deep) Secondary Warming Rack Area: 288 square inches (Dimensions: 30” Wide x 8” Deep) Total Combined Cooking Space: 948 square inches total capacity Main Surface Thermal Output: 75,000 BTUs total capacity across 3 main burners Recessed Rotisserie Backburner Output: 11,000 BTUs Mandatory Enclosure Cutout Dimensions: 31 1/4” Wide x 23 1/2” Deep x 11 1/2” High Electrical Service Line Required: Requires a standard 120V AC ground line connection to supply power to the hot surface igniters, control panel LED tracks, and interior halogen lamps. Logistics, Configurations, & Factory Warranty Fuel Utility Customization: Shipped fully calibrated and pre-configured from the factory floor for either Natural Gas (E660i-9EAN) or Liquid Propane (E660i-9EAP) utility lines. Optional Factory Upgrade Potentials: Can be optionally upgraded at checkout to include a factory-installed high-intensity Infrared Bottom Burner for restaurant-tier flash searing, or configured with an integrated high-temperature ceramic Magic View Window directly inside the front slope of the hood pane. Fire Magic Elite Lifetime Warranty: Fire Magic gas grills are an elite investment backed by robust factory protection: Lifetime Structural Protection: Cast 304 stainless steel burners, Diamond Sear grids, and the primary stainless steel structural housing are under warranty for as long as you own the grill. 15-Year Protection: Brass control valves, inner firebox liners, manifold assemblies, and backburner elements. 5-Year Protection: Stainless steel flame tamers, 16-gauge flavor grids, and internal charcoal grill burner assemblies. 1-Year Protection: Electrical components, wiring harnesses, halogen bulb assemblies, and analog thermometers.
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