The Flavor-Maker F-15 Vacuum Tumbler The F-15 Vacuum Tumbler is a proven 'Industrial-Grade' tumbler with a unique 'Patented' design that is in use at Supermarkets, Butcher Shops, Restaurants, Culinary Institutions and Food Laboratories world wide in 23 countries. The "Patented interchangeable paddle system" allows a quick change from mild to aggressive tumbling action (A First in the Industry). Now you can tenderize and marinate in one easy operation. Using a vacuum tumbler is simply the best way to get a marinade into the meat. Removing the air from the drum helps "open up" the pores of the product so that the marinade and water can be soaked up. Tumbling gives you a pick-up of water and spice of 10-20% or more, compared to 1-2% pick-up when soak marinading for 48 hours. The added water guarantees your meat is juicier when cooked. It will also cook faster than non-tumbled meat. And if you do over cook, it will not dry out like non-tumbled meat. Improves Flavor Tenderizes Adds Moisture Cooks Faster Adds Safety Countertop Convenience Simply plug in at a convenient location. Put marinade, water and meat in drum. Cover, connect line to vacuum pump, and push switch to remove air. Remove vacuum line, place drum on tumbler wheels and turn timer to desired tumble time (usually 20-60 minutes). Stainless Steel Construction Meets USDA Standards 115 Volt Power For Simple Plug-In Operation Set And Forget Tumbler Timer Built-In Electric Vacuum Pump Simple Quick Connects For Vacuum Pump Easy Clean Up Specifications Capacity 12-15 lbs Vacuum System 21 Hg. max. (internal electric pump) Drum Speed 8 RPM approx. Tumbler Timer Variable, 60 minutes (maximum) Electrical 120 VAC, 60Hz Construction Stainless Steel Certification Meets USDA Standards. Dimensions Length 19.50" Width 14.50" Height 12" (with drum on unit) approx. Weight 25 lbs approx.
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