Forno de Pizza Di Napoli Series DIY Pizza Oven Hearth by HPC Fire The Forno de Pizza Di Napoli Series DIY Pizza Oven Hearth by HPC Fire (SKU: FDP-DiNapoli/RTF-EI Series) is an ultra-premium, commercial-grade outdoor culinary insert designed for custom outdoor kitchens. Proudly made in the USA, this heavy-duty dual-fuel hybrid oven eliminates the structural complexity of building an authentic refractory brick oven from scratch. Arriving as a complete, pre-engineered kit with a Ready-to-Finish (RTF) enclosure, it provides a mathematically sound, thermally efficient foundation designed for permanent installation into a masonry or stone island. Dual-Fuel Hybrid Engineering & Thermal Performance Hybrid Wood & Gas Performance: Engineered with a specialized dual-fuel track. It provides the lightning-fast convenience and precision control of automated gas burners, while simultaneously allowing you to burn real hardwood logs inside the chamber to infuse foods with authentic, smoke-cooked flavors. Industrial Heat Retention: The oven features an ultra-thick 2" refractory wall casting shell. This dense structural envelope provides superior thermal mass insulation and even heat distribution, locking in high baking temperatures while keeping the outside safe for structural framing. Extreme Heat Threshold: The internal baking vault is safety-rated to easily withstand continuous volcanic cooking temperatures up to 2400°F, ensuring it will never crack or sag under extreme heat. Premium Stainless Steel Hearth: Built with a durable, commercial-grade stainless steel cooking floor hearth. It stands up to heavy scraper friction, maintains excellent heat transfer, and makes clean-up simple after baking. Automated Electronic Ignition & Smart Controls On/Off Electronic Ignition System: Features a robust hot surface igniter paired with smart pilot telemetry. This battery-free automated system eliminates the hassle of matches or manual torch wands, lighting the main gas line instantly on a single command. Effortless Flame Regulation: Outfitted with a heavy-duty front gas control knob. This lets you precisely dial back the gas volume for slow-smoking briskets and roasting meats, or open it fully to generate intense radiant heat for blistering Neapolitan-style pizzas. Expandable Remote Infrastructure: The onboard electronic module is fully compatible with optional external controls (sold separately), including a physical wall switch, a hardware hand-held remote, a countdown safety shutoff timer, or integration into a whole-house smart automation system. Technical Specifications & Spatial Footprint Total Cooking Surface Area: A spacious 870 square inches of internal hearth space, easily accommodating multiple large pizza pies or oversized baking pans simultaneously. Available Fuel Profiles: Factory-built, safety-calibrated, and serialized precisely for either Natural Gas or Liquid Propane (LP) hardline configurations. Total Product Net Weight: 420 lbs (Solid structural gauge tracking anchors it firmly into outdoor kitchen frames). Assembly Requirements: Requires permanent built-in installation into a non-combustible island structure alongside the mandatory venting stack. Factory Warranty Protection: Backed by HPC Fire's 2-Year Limited Manufacturer's Warranty.
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