Gelart Salted Caramel Dessert Topping Sauce 1kg Ingredients and Allergens Sugar, Water, Caramelised Sugar (5.5%), Dried Skimmed Milk, Dried Cream (Milk), Modified Maize Starch, Salt, Sunflower Oil, Stabilisers (Xanthan Gum, Guar Gum), Flavouring For allergens, see ingredients in bold. Handling and Cooking Storage Keep in cool and dry place Best before date and Batch code number printed on the top of the bottle cap. Usage Preparation for garnishing and decorations, ideal for ice creams, sweets and desserts. Unscrew the cap before use and remove the seal. Shake before use and use in the required amount. Shelf Dimensions Shelf Height: 264 Shelf Width: 76 Shelf Depth: 76 Nutrition Typical Values Per 100 g Energy kj 1.142 kcal 270 Fat 2,7 g of which saturated fat 1,6 g Carbohydrates 60 g of which sugars 58 g Fibre 0,16 g Proteins 1,3 g Salt 1,5 g Product Packaging Information Type: Plastic Bottle
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