Gelart Strawberry Dessert Topping Sauce 1kg Ingredients and Allergens Sugar, Water, Strawberry Purée (3.5%), Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum, Guar Gum), Colour (Anthocyanins, Beta-Carotene), Flavouring For allergens, see ingredients in bold. Handling and Cooking Storage Keep in Cool and Dry Place Best before date and Batch code number printed on the top of the bottle cap. Usage Preparation for garnishing and decorations, ideal for ice creams, sweets and desserts. Shake before use and use in the required amount. Shelf Dimensions Shelf Height: 264 Shelf Width: 75 Shelf Depth: 75 Nutrition Typical Values Per 100 g Energy kj 1.025 kcal 241 Fats 0 g of which saturates 0 g Carbohydrates 60 g of which sugars 60 g Fibre 0,6 g Proteins 0 g Salt 0,16 g Product Packaging Information Type: Plastic Bottle
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