Goldenfry Original Gravy Granules Onion 2kg Onion Gravy Granules Made in YorkshireJust Add Boiling WaterMakes 27 LitresBain Marie StableSuitable for Vegans & Vegetarians Suitable for Vegans Suitable for Vegetarians Number of uses/Servings: 27 Makes 27 Litres Potato Starch, Palm Oil, Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Colour (Ammonia Caramel), Dried Onion (2.8%), Flavouring (contains Soya), Flavour Enhancer (Monosodium Glutamate), Emulsifier (Soya Lecithin) For allergens, including Cereals containing Gluten, please see ingredients in bold. Nutrition Typical Values made up as directed Per 100ml made up as directed Per 50ml serving Energy 129kJ 65kJ 31kcal 15kcal Fat 2g 1g of which saturates 1.4g 0.7g Carbohydrate 3.2g 1.6g of which sugars <0.5g <0.5g Fibre <0.5g <0.5g Protein <0.5g <0.5g Salt 0.92g 0.46g Handling and Cooking Storage Store in a cool, dry place. Best Before End: See side of tub. Usage Preparation Guidelines Pour boiling water onto the Goldenfry Gravy Granules, stirring all the time, using a whisk. For thicker gravy simply add more granules. Once prepared the gravy can be stored in a bain marie (63°C or above) for up to 4 hours. To Make: 1 Litre, Gravy Granules: 72g (approx 4 heaped tbsp.), Boiling Water: 1 Litre, Suggested Number of Servings (50ml): 20 To Make: 3 Litres, Gravy Granules: 216g (approx 12 heaped tbsp.), Boiling Water: 3 Litres, Suggested Number of Servings (50ml): 60 To Make: 5 Litres, Gravy Granules: 360g (approx 20 heaped tbsp.), Boiling Water: 5 Litres, Suggested Number of Servings (50ml): 100 Product Packaging Information Type: Tub
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