What Is Granola No added Sugar? A well known breakfast or snack, granola is a delight. It is especially a favourite breakfast snack in the USA and was invented a long time ago in the 1890s, by Sylvester Graham when he first created the Graham Cracker. The early granola was made from a mixture of dried fruits and oats as the main ingredient. Why Should I Get Granola No added Sugar ? Granola is rich in fibre and protein. It can be used as a topping in ice creams and puddings to give it a crunchy taste. You can also have a granola with fresh fruits for breakfast. Or just as a snack! Although granola looks like muesli, the difference is, that granola is usually sweetened, whereas this granola has no added sugar. Mixed with rolled oats, granola tastes delicious, but you can add some sesame seeds, peanuts, honey and raisins. GMO - Free, Vegan, Dairy Free, No Added Sugar Storage Instructions: Store in a cool dry place, away from direct sunlight, heat and damp. Reseal when no longer in use or move to an airtight container. Packaging Details: Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness! (Some Large sizes may have non resealable packaging) What's In My Granola No added Sugar ? Ingredients: 70-85% Wholegrain Oats, 10-15% Barley Malt Extract, 5- 10% Sunflower Oil, 4-5% Raisins (Raisins, Sunflower Oil), 2-4% Apple Juice Concentrate, <0.5% Natural Vanilla Flavouring with Other Natural Flavourings. Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold. Country of Origin: Ingredients from various countries (UK/Germany/USA/Netherlands) Nutritional Information Typical Values Per 100g Energy (kcals) 410 Energy (kj) 1726 Protein 11g Fat 10g - Of Which Saturates 1.2g Carbohydrates 65g - Of Which Sugars 14g Salt 0g Fibre 8g
Checkout happens on the official store. This page mirrors catalog facts in plain HTML for direct reading and crawlability.
