Heinz Beef Ravioli in a Juicy Tomato Sauce 400g (Case of 6) Beef ravioli in tomato sauce A Whole Tomato Squeezed Into Every Portion Low Fat Low Sugar 1 of Your 5 a Day No Artificial Colours or Flavours Low Fat Good Pasta Good Times Properly juicy, temptingly meaty and all wrapped up in bitesize envelopes of pasta. It almost goes without saying that Heinz Beef Ravioli will knock the socks off your taste buds. Number of uses/Servings: 2 Servings per can - 2Ingredients and Allergens Tomatoes (44%), Beef Ravioli (43%, Water, Durum Wheat Semolina, Beef (14%), Wheat Flour, Egg, Palm Oil, Salt, Onion, Flavouring), Concentrated Tomato Puree, Sugar, Modified Cornflour, Natural Flavouring, Herb Extracts, Salt, Rapeseed Oil, Garlic Salt, Spice Extracts, Black Pepper Not suitable for Milk allergy sufferers. Handling and Cooking Storage Empty unused contents into a suitable covered container. Keep refrigerated and use within 2 days. Best before end - see can end. Keep Refrigerated : 2 Days Microwave FROM CHILLED: 2 1/2 mins (850W): Use a covered microwaveable container. Heat for 1 1/2 minutes, stir. Heat for a further 1 minute. Hob FROM CHILLED: Heat gently in pan. Brand and Supplier Information Manufacturers Address H.J. Heinz Foods UK Ltd., London, SE1 9SG. H.J. Heinz Company (Ireland) Ltd., Avoca Court, Blackrock, Co. Dublin. Return To Get in touch Phone 0800 5285757 (ROI 1800 995311) or visit heinz.co.uk Please quote code on the can end. H.J. Heinz Foods UK Ltd., London, SE1 9SG. H.J. Heinz Company (Ireland) Ltd., Avoca Court, Blackrock, Co. Dublin.Nutrition Typical Values Per 100g Per 1/2 can %RI* Energy 311kJ 623kJ 74kcal 147kcal 7% Fat 1.6g 3.1g 4% - of which saturates 0.7g 1.4g 7% Carbohydrate 12.0g 24.0g 9% - of which sugars 3.1g 6.1g 7% Fibre 0.08g 1.5g Protein 2.5g 5.0g 10% Salt 0.6g 1.2g 21% Servings per can - 2 *RI per serving Reference Intake of an average adult (8400kJ/2000kcal) Product Packaging Information Type:Can
Checkout happens on the official store. This page mirrors catalog facts in plain HTML for direct reading and crawlability.
