Heinz Spaghetti Richmond Pork Sausages 400g Enjoy the classic taste of Heinz Spaghetti paired with Richmond Pork Sausages in this convenient 400g pack. Perfectly balanced for a satisfying meal, this case of 6 offers great value and easy preparation for busy days. Treat your family to a delicious, hearty dish that combines rich flavors and quality ingredients in every bite. This Product is HFSS Spaghetti with Richmond Pork Sausages in Tomato Sauce 1 of Your 5 a DayLow SugarIn a rich tomato sauce withA whole tomato squeezed into every portion Good Pasta Good Times There's nothing better than spaghetti and juicy, tomatoey sauce. Perfectly tender Richmond pork sausages, and a whole tomato squeezed into every portion. Really, it's a wonder that we can fit the lid on! Allergen Update: Heinz Spaghetti with Richmond Pork Sausages is no longer gluten-free, unlike the previous recipe, and now contains gluten, soya and sulphites. We've brought together two of the nation favourites: Heinz Spaghetti brimming with deliciously rich, tomatoey flavour, and juicy Richmond sausages. This bean-tastic alternative tastes perfect on toast or a jacket potato as a quick meal for when you're feeling peckish. Our tinned Spaghetti and Sausages are high in protein, low sugar and count as 1 of your 5 a day. Love our Heinz Beanz as much as we do? Discover the rest of our range, including our Flavours, Chilli, Curry and BBQ. Or how about a cheesy twist on the classic with our new Cathedral City Cheesy Beanz… Pack size:415G Can - Metal - widely recycled Number of uses/Servings: 2 Servings per can - 2 Ingredients and Allergens Tomatoes (43%), Spaghetti (36% Water, Durham Wheat Semolina), Pork Sausages (16%, Pork (42%), Water, Rusk (Wheat), Pork Fat, Soya Protein, Starch (Wheat), Stabilisers: Diphosphates, Guar Gum, Methyl Cellulose, Sodium Alginate; Salt, Spices, Preservative: Sodium Metabisulphite; Antioxidants: Ascorbic Acid, Alpha Tocopherol; Flavourings, Nutmeg Extract, Colour: Carmine), Sugar, Modified Cornflour, Salt, Acidity Regulator - Citric Acid, Herb Extract, Garlic salt, Spice Extract May contain Egg. Handling and Cooking Storage Empty unused contents into a suitable covered container. Keep refrigerated and use within 2 days 1 of your 5 a day in 1/2 can when eaten as part of a balanced diet. Best before end - see can end Keep Refrigerated : 2 Days Microwave FROM CHILLED: 2 1/2 mins (850W): Use a covered microwaveable container. Heat for 1 1/2 minutes, stir. Heat for a further 1 minute. Hob FROM CHILLED: Heat gently in pan. Nutrition Per Portion Per 1/2 can 200g Energy 725 kJ 172 kcal 9% Fat 4.3 g 6% Saturates 1.6 g 8% Sugars 9.3 g 10% Salt 1.5 g 25% % of an adult's reference intake Typical values per 100g: Energy 363 kJ/ 86 kcal Typical Values Per 100g Per 1/2 can %RI* Energy 363kJ 725kJ 86kcal 172kcal 9% Fat 2.1g 4.3g 6% - of which saturates 0.8g 1.6g 8% Carbohydrate 13.9g 27.9g 11% - of which sugars 4.7g 9.3g 10% Fibre 0.9g 1.8g Protein 3.1g 6.2g 12% Salt 0.8g 1.5g 25% *RI per serving. Reference intake of an average adult (8400kJ/2000kcal) Serving per can - 2 Product Disclaimer The image and summary details have been prepared for illustration and information purposes only. On occasion, the actual product may differ from that shown. Whilst we have taken every care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging or label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information, you should consult the manufacturer, whose contact details will appear on the packaging or label. Honesty Sales is therefore unable to accept liability for any incorrect information. Where this description contains a link to another party's website for further information on the product, please note that Honesty Sales has no control over and no liability for the contents of that website. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Honesty Sales's prior consent nor without due acknowledgment.
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