Hovis Best of Both Medium 50% White & 50% Wholemeal Flour 800g Taste the ideal fusion of flavor and health with Hovis' Best of Both Medium. Expertly crafted using a harmonious blend of 50% white and 50% wholemeal flour, this 800g loaf offers the best of both worlds—combining the delicate softness of white bread with the hearty depth of wholemeal. Each medium slice delivers a delightful duality. The gentle fluffiness characteristic of white bread mingles seamlessly with the robust, earthy notes of wholemeal, resulting in a slice that's both light and richly textured. A soft, golden crust wraps around the bread, adding a touch of crispiness that's neither too thick nor too thin, but just right. Ingredients and Allergens Water, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin) (32%), Wholemeal Flour (Wheat) (32%), Yeast, Calcium Sulphate, Salt, Wheat Protein, Soya Flour, Preservative: E282, Emulsifiers: E472e, E471, E322 (Rapeseed), Flour Treatment Agent: Ascorbic Acid For allergens, including Cereals containing Gluten, see ingredients in bold Handling and Cooking Storage For best before date, see bag tie. To keep your loaf at its best, store away from direct sunlight, in a cool, dry place - ideally not in the fridge. Once opened reseal the bag. If freezing, freeze as soon as possible after purchase. Best within 3 months. Suitable for home freezing Suitable for Home Freezing Nutrition Typical Values Per 100g Per Slice 40g % RI* Energy 957kJ 383kJ 5% 226kcal 91kcal Fat 1.6g 0.6g 1% of which saturates 0.3g 0.1g 1% Carbohydrate 40.8g 16.3g 6% of which sugars 2.9g 1.1g 1% Fibre 5.6g 2.2g Protein 9.5g 3.8g 8% Salt 0.90g 0.36g 6% Calcium 357 mg (45% RI) 143 mg (17% RI) This loaf contains 20 slices *Reference intake (RI) of an average adult (8400kJ / 2000 kcal)
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