You don't have to travel to the island of Kyushu in Japan to enjoy Kurume city's distinctly rich ramen broth. Consisting of thin, straight-style ramen noodles and a pork bone-style stock of soy sauce, miso, green onion and spices, this creamy, heartwarming ramen can be made in just 2 minutes. Why not garnish with Kurume favourite toppings, such as boiled egg, bamboo shoots and spring onions? Ingredients: Noodles (Wheat Flour Water, Salt, Acidity Regulator E500) Soup Base (Hydrolysed Protein (Corn, Wheat, Soybeans), Salt, Onion Powder, Soy Drink Powder, Sugar, Yeast Extract (Yeast, Dextrin), Soy Sauce Powder (Defatted Soybeans, Wheat, Salt, Soybeans, Dextrin, Water), Oil Powder (Palm Oil, Maltodextrin, Emulsifier E1450), Flavour Enhancer E621, Garlic Powder, Spring Onion, Soybean Paste Powder (Soybeans, Rice, Salt, Water), Ginger Powder, Black Pepper, Flavour Enhancer E635), Seasoning Oil (Rapeseed Oil, Flavourings (Garlic, Onion, Sesame, Flavouring)).
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