Prepared with the traditional umami depth of Tokyo's favourite street style ramen, these dry noodles with a soy sauce soup base capture Tokyo's finest flavours with a juicy yuzu citrus zest. A perfect complement to a salty yet not too heavy noodle soup, the addition of yuzu citrus helps this ramen feel light yet fulfilling with each mouthful. These smooth, versatile noodles are ready in only 2.5 minutes making them an ideal quick meal. Ingredients: Noodle: Wheat flour, Water, Salt, Acidity regulators: E500, E339, E501. Soup Base: Salt, Hydrolysed Wheat protein, Flavour enhancers: E621, E635, Powdered sesame oil (Sesame seed, Dextrin), Soy sauce powder (Soybeans, Wheat, Salt), Spices, Sugar, Colour: E150a, Dried Fish extract, Yeast extract, Shrimp extract (Crustacean) , Dried fish extract, Cuttlefish extract (Molluscs), Thickener: E415, Spice extract (Pepper, Thickener: E414).
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