Matcha is a fine, bright green, powdered version of the green tea leaf. The word matcha means "ground tea" in Japanese and the method of preparation is also Japanese. Rich in antioxidants, it is a natural source of caffeine, which has a long-lasting, energizing effect throughout the day. Matcha Latte preparation: 1 serving=1-2g. Mix 1 serving of matcha intensively in 80ml of soft 70°C water until lump-free and frothy, then add about 300ml of steamed alternative/milk. Net weight: 50g Place of origin: Japan *Prepared from organic farming.
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