Diced Radish Kimchi (Kkakdugi) is tangy with an incredible crunchy texture. The subtle sweet aftertaste of this kimchi comes naturally from daikon radish. It is often enjoyed as a side dish paired with noodles, stews or hearty soups. Ingredients: Radish, salt, radish leaves, red pepper powder, rice paste (rice powder, water), garlic, kelp base sauce (kelp extract, sorbitol (E412)), korean leek, fermented anchovy sauce (anchovy, salt), fermented shrimp sauce (shrimp, salt), lactic acid bacteria, ginger
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