Indulge in the perfect combination of sweet and savoury with our Irish Sea Salt Organic & Vegan Chocolate Caramel Cups. Crafted in small batches on the picturesque Mourne Coast, each cup is filled with lush, buttery vegan caramel that perfectly complements the dark 60% Ecuadorian chocolate, paired with Spanish Cava. The exceptional Cava features a bright straw color that captivates the eye and invites you to indulge in its enticing aromas.The palate is treated to a powerful and flavorful experience, where the creamy texture and fine bubbles create a luxurious mouthfeel. Grape: 100% Xarel·lo Perfect combination.
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