All you need for Japanese Knives KC951 Gyuto/Chef Knife 180mm 1 pcs Ideal for Meat KC952 Santoku Knife 165mm 1 pcs Everyday Knife KC953 Nakiri Knife 165 mm 1 pcs Vegetable Knife Japanese craftsmanship, beautiful hammered-pattern blade made with DSR-1K6 high carbon stainless steel blade Instructions and Maintenance: Please do not use it to cut bone or frozen foods This is an extremely sharp knife. Please use special care when using and storing it. Please keep it out of children's reach. Please do not use the knife for purposes other than cooking After use, please hand wash the knife, then wipe it clean and dry with soft clean clothes To maintain satisfactory cutting performance, we recommend re-sharping the knife once or twice per month
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