Prefer things light on the salt? Then Kikkoman Less Salt Soy Sauce is definitely the right choice. A special process removes almost half of the salt content (43%) from the sauce, making it ideal for those who want to reduce salt intake without sacrificing full flavour.Kikkoman Less Salt Soy Sauce is in no way inferior to the original: the uniquely full-bodied aroma and umami richness remains intact. It's just as versatile too. A splash is enough to enhance the natural flavour of meat, fish or vegetable dishes. Plus, soups, salad dressings and marinades are also given the perfect finishing touch with our salt-reduced sauce. And this applies not only to Asian dishes but to recipes from all over the world!Kikkoman Less Salt Soy Sauce has been officially awarded V-label status, meaning it’s vegan and vegetarian friendly. Ingredients: Water, Soybeans, Wheat, Salt, Spirit vinegar, Sugar.
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