Fermented in vats and then bottled according to the process for making a natural sparkling wine with no added inputs No sugar or yeast is added. The Ancestrale method is made naturally, with no added sugar or expedition liqueur. Fruity, fresh nose, round pet-nat sparkling. Fruity and tasty palate, this natural sparkling rosé unveils the fruity and rich aromas of Cabernet Franc. Alban Foucher, Artisan Winemaker and owner of Domaine La Seigneurie, grew up in a family that excelled in the art of producing good wine. After completing his viticultural and commercial studies, the east wind took him to the four corners of the world. After experience in Asia, North America and Australia, he returned to the home in 2005 to take up the family torch and contribute to the excellence of Domaine La Seigneurie. Grape: 100% Cabernet Franc
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