LBC Roll-In Oven Racks Available in side-load, end-load, and double rack configurations and 3″- 4” and 6” slide spacing. LBC brings modern durability, performance, and consistency, with an eye to the artistry and craftsmanship that is high-quality baking. Construction Heavy-Duty Stainless-Steel Construction 4″ High Temperature, Non-metallic Swivel Casters Rulon Bearing inserts at wheel axles Electro-polished Annealed Finish Fits standard “B” Style Lift Systems Shipped K.D. for Reduced Freight Class Performance Designed for Standard 18 x 26 Sheet Pans Fits 18” or 26” Strap Pans Utilizes Standard “B” Style Lift Casters Rated 600 Deg. F. Caster Capacity 500 Lbs. Each Single end-load Bright polished finish Four-inch high temperature swivel casters, rated 600°F, 500 lbs. each Ships knocked down; assembly required Designed for 18″ x 26″ pans; also holds 18” or 26” strap pans Single racks field convertible for use in single or double oven with a “B” style lift Warranty 1-year parts and labor. Specifications Production Capacity of 18 x 26 Sheet Pans 20 Production Capacity of Pies (9 in dia) N/A Production Capacity of 1# 5-Strap Bread N/A Production Capacity of 1 1/2# 5-Strap Bread N/A Production Capacity of Cookies (Small) 20 dozen Dimensions Slide Spacing 3.0" Shipping Weight 119 lbs.
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