Construction Loading doors on the front and rear allow for pass-through operation Heavy-duty stainless steel interior and exterior Cooking compartment insulated with 5” high-temp insulation Automatic, heavy-duty “B” style lift and gear-driven rotation system Heavy-duty doors with 21” x 57.5” double pane viewing windows Interior door safety release mechanism Oven accommodates two single racks or one double rack Performance 100-525 deg F temperature range Patent pending linear counterflow heat exchanger Burner manifold uses in shot burners with hot surface igniter High-volume, waterfall steam system Three-point, air circulation system with adjustable shutters Exhaust heat recovery system increases fuel efficiency Self-adjusting clutch protects the operator and prevents damage Rack drive automatically stops, lifts, and lowers with door operation Racks load at floor level (no ramp) Integrated Hood Meets the construction requirements of NFPA 96 & UMC for Type I & II Hoods (fire system, if required, shall be by others) Two fully integrated hoods with separate single-point exhaust connections○ Rooftop ventilators not included 20 ga fully welded stainless steel body construction 16.5 sqft hood capture area. Filter Velocity = 120 fpm @ 0.3” w.c. and 800 cfm per hood Digital Display Control Two control modes with programmable features> Single-step cooking mode:» 40 programmable recipes with 6 quick select buttons> 6-step cooking mode:» 30 programmable recipes Programmable features: Steam, Vent, Blower Delay, and Pulse Air Selectable Automatic Temperature Setback Manual Backup ControlManually control heat and blower, lights and rotation, and steam Warranty 1-year parts and labor. Dimensions Dimension 72"W x 62"D x 104"H Actual Weight 3660 lbs Shipping Weight 4600 lbs
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