Lee Kum Kee Spicy Bean Sauce is a ready-to-use Sichuan-style stir-fry sauce. Just add tofu and minced meat for delicious authentic Ma Po Tofu (Tofu in Spicy Bean Sauce). Excellent for all spicy hot dishes. Ingredients: Water, Fermented Soybean Paste 23% (Water, Salt, Soybean, Wheat Flour), Salted Chilli Peppers 17%, Sugar, Tomato Paste, Sesame Oil, Oyster Sauce (Water, Sugar, Salt, Oyster Extractives, Modified Corn Starch, Colour (E150a), Sesame Paste, Sichuan Pepper, Dehydrated Garlic, Modified Corn Starch, Salt, Acid (E270).
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