Made from naturally fermented whole soybeans. Lee Kum Kee Yellow Bean Sauce (also called Soy Bean Sauce) is an aromatic savoury sauce of complex flavours and a versatile seasoning that enhance flavours of most dishes. Ingredients: Water, Soybeans 27%, Sugar, Salt, Wheat Flour
Checkout happens on the official store. This page mirrors catalog facts in plain HTML for direct reading and crawlability.
