Panko Bread Crumbs are famous Japanese breadcrumbs. Panko breadcrumbs are made of a special Japanese white bread. Compared with the Western breadcrumbs, it has a coarse structure and a lighter color. This airy crumb can be used in a variety of ways and is indispensable in many dishes such as Tonkatsu. The crisp and crunchy coatings of the Lobo Panko breadcrumbs are very suitable for vegetables, fish or meat. Ingredients: Wheat Flour, Corn Starch, Hydrogenerated Palm Oil, Modifled Tapioca Starch, Sugar, Salt, Yeast.
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