Pancit Canton is a Filipino favorite whose roots began in China. It is also very much like Mi Goreng, an Indonesian dish.Quick and Easy to make! Ingredients:Noodles: wheat flour, vegetable oil [palm oil, green tea extract] salt, stabiliser e412, acidity regulator e500, e501, emulsifier: e452Seasoning: coconut oil, maltodextrin, soy sauce [water, soybeans, wheat, salt, preservative e202],c chicken flavour, cane sugar, salt, flavour enhancers: e621, e631, e627, dehydrated vegetables [carrots, chives] spices [onion, garlic] colour e150.
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