Versatile Commercial Use: Designed as a high-capacity, multi-functional solution for busy food service environments, this essential commercial kitchen appliance is perfect for restaurants, catering events, and dining hall s.Double-Function Design: Efficiently steam and cook simultaneously with the included steaming tray. This versatile electric cooker allows you to prepare dumplings or vegetables on top while simmering soups, broths, or soy milk in the main pot.Precise Temperature Control: Features double independent control knobs with a temperature range of 0-200°C, allowing for various cooking modes from gentle warming to rapid boiling. The full-plate heating system ensures even heat distribution and prevents scorching.Large Capacity & Warming: Available in multiple sizes from 40L to 100L, this unit is an ideal commercial soup warmer for serving large crowds. The three-layer insulated body maintains temperature efficiently, and models with a faucet allow for easy dispensing of hot water or beverages.Long-Lasting & Safe Operation: Built with a durable, three-layer anti-scald body, this stainless steel electric steamer pot ensures user safety. It includes essential safety features like automatic power-deactivate for overheating and boil-dry protection, making it a reliable water boiler for continuous use.
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