Cantonese formula dipping sauce for Asian style fondue. Used as a seasoning for Sukiyaki hotpot or stir-fried Sukiyaki and as a dipping for grilled dishes and BBQ. This can also be used to marinate meats. Ingredients: Chilli & Tomato Sauce (Tomato, Red Chilli, Acidity Regulator (E260), Sugar, Garlic, Salt), Sugar, Soya Bean Seasoning Sauce (Soya Bean, Wheat Gluten, Water, Salt, Oyster Extract (Mollusc), Thickener (E1442), Garlic, Yeast Extract, Pepper), Sesame Oil, Garlic, Chilli, Salt, Vinegar, Sesame Seed.
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