A superb morning blend with malty notes from Assam, flower-like flavours from Kenya and with delicate oakiness from Yunnan. The perfect accompaniment for a Manhattan style breakfast! 'How do you like your eggs in the morning?' With Manhattan Breakfast tea of course! An authentic and delicious blend of teas at home in New York and the rest of North America.The Assam component (2nd flush June production) gives a thick malt and full-bodied character. The Kenyan component brings a floral-like cup and coppery infusion whereas the South Indian component gives superb fruity and sprightly flavour with a lovely finish. From Sri Lanka we have used a January production Dimbula that lends an airy piquant flavour which opens the blend. Lastly to draw everything together we added some Keemun which gives a burgundy depth with light oaky notes. Please note: In order to become more environmentally-friendly we no longer add large coloured labels to our tea packets. Simply peel off the small name label from the back of your packet to make it totally biodegradable! Gift tubes are as shown.
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