All About Marigold Flowers: Marigold flowers come from the herbaceous and medicinal plant, which is native to North & South America. The flowers flavour is slightly spicy and bitter, with hints of citrus, mint, and tarragon. Marigold has a pungent, musky aroma, and their bright leaves can add a splash of colour to many dishes and beverages. Marigold flowers also boast a wide range of health benefits. It contains active ingredients that impart anti-inflammatory, antioxidant, analgesic, and hydrating properties. They help boost the immune system, lower fever, reduce inflammation and help with digestive issues. Instructions for Use: Marigold is probably best known for using in teas. For a sweet and relaxing tea, add 1 tbsp of dried flowers to boiled water before letting it steep. These flowers can also be used for juices, salads, broths, and sweet dishes too. Storage Instructions: Store in a cool dry place, away from direct sunlight, heat and damp. Packaging Details: Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness! (Some Large sizes may have non resealable packaging) What's In My Marigold Flowers? Ingredients: Marigold Flowers Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold. Suitable for Vegan & Vegetarian diets Country of Origin: Egypt / Bulgaria Nutritional Information Typical Values Per 100g Energy n/a Protein n/a Fat n/a - Of Which Saturates n/a Carbohydrates n/a - Of Which Sugars n/a Sodium n/a Fibre n/a
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