Easy-to-cook Korean style of marinading sauce with a blend of Gochujang, adding a mildly spicy flavour to the marinated meats. Ideal for pork but also great with any other meats. Ingredients: Chili sauce 36%(Tapioca syrup, Water, Brown rice, Red pepper powder, Salt, Alcohol, Soybean, Garlic, Onion), Sugar, Water, Red pepper seasoning(Red pepper powder, Salt, Garlic, Onion), Salt, Yeast extract, Alcohol, Garlic, Yeast powder(Yeast extract, Dextrin), Modified corn starch, Ginger, Flavour enhancer(E627, E631), Colour(E160c), Black pepper powder, Acidity regulator(E330), Oleoresin paprika, Thickener(E415)
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